Beets

cooked, boiled, drained

Beets
Carbs 83%Protein 14%
Percent Calories

250 grams of beets (cooked, boiled, drained) contains 110 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (16% of your Daily Value).

Nutrition Facts

For 250 grams of beets

NutrientValue%DV
Calories110
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium193mg 8%
Carbs25g 9%
Net carbs20g
Fiber5g 18%
Sugar20g
Protein4g
Calcium40mg 4%
Iron2mg 25%
Potassium763mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene53μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 21%
Fluoride–
Folate (B9)200μg 50%
Lycopene0μg
Magnesium58mg 14%
Manganese1mg 35%
Niacin1mg 5%
Pantothenic acid0.4mg 7%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU88IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc1mg 8%
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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