Beets

cooked, boiled, drained, salted

Beets
Carbs 83%Protein 14%
Percent Calories

1 cup slices of beets (cooked, boiled, drained, salted) contains 75 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (11% of your Daily Value).

Nutrition Facts

For 1 cup slices of beets (170g)

NutrientValue%DV
Calories75
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium485mg 21%
Carbs17g 6%
Net carbs14g
Fiber3g 12%
Sugar14g
Protein3g
Calcium27mg 3%
Iron1mg 17%
Potassium519mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene36μg
Caffeine–
Choline11mg 2%
Copper0.1mg 14%
Fluoride–
Folate (B9)136μg 34%
Lycopene0μg
Magnesium39mg 9%
Manganese1mg 24%
Niacin1mg 4%
Pantothenic acid0.2mg 5%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine–
Thiamine0mg 4%
Vitamin A IU60IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0.3μg 0.3%
Zinc1mg 5%
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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