Beets

cooked, boiled, drained, salted

Beets
Carbs 83%Protein 14%
Percent Calories

2 cup slices of beets (cooked, boiled, drained, salted) contains 150 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (22% of your Daily Value).

Nutrition Facts

For 2 cup slices of beets (340g)

NutrientValue%DV
Calories150
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium969mg 42%
Carbs34g 12%
Net carbs27g
Fiber7g 24%
Sugar27g
Protein6g
Calcium54mg 5%
Iron3mg 34%
Potassium1037mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene71μg
Caffeine–
Choline21mg 4%
Copper0.3mg 28%
Fluoride–
Folate (B9)272μg 68%
Lycopene0μg
Magnesium78mg 19%
Manganese1mg 48%
Niacin1mg 7%
Pantothenic acid0.5mg 10%
Phosphorus129mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 4%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU119IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar27g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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