Perkins Restaurant Belgian Waffle

Batter and Powdered Sugar, no butter or syrup

Carbs 58%Fat 32%Protein 9%
Percent Calories

1 Waffle of Perkins Restaurant belgian waffle (Batter and Powdered Sugar, no butter or syrup) contains 380 Calories. The macronutrient breakdown is 58% carbs, 32% fat, and 9% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 Waffle of Perkins Restaurant belgian waffle (179g)

NutrientValue%DV
Calories380
Fats14g 18%
Saturated fats8g 40%
Trans fats–
Cholesterol125mg 42%
Sodium770mg 33%
Carbs57g 21%
Net carbs55g
Fiber2g 7%
Sugar–
Protein9g
Calcium150mg 15%
Iron1mg 15%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose10g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes