Belgian Waffles

Ingredients

• Enriched All Purpose Flour Unbleached

  Meijer

  1 cup or 124g

• Oat Bran Hot Cereal

  Quaker

  ⅔ serving or 27g

• Original Malted Milk, dry

  Carnation

  4 tablespoons or 26g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tbsp or 14g

• Salt

  Table

  ½ tsp or 3g

• Baking soda

  Leavening agents

  ¼ tsp or 1g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Buttermilk

  Milk, fluid, cultured, lowfat

  ½ cup or 123g

• Skim Milk

  Meijer

  8 oz or 227g

• Vanilla Extract

  Pure - Kirkland Signature

  1 tsp or 5g

• Canola Oil

  Meijer

  1 Tbsp or 14g

• Wild Blueberries

  Frozen - Great Value

  1 cup or 140g

• Lite Syrup

  Meijer

  ½ cup or 112g

Directions

1. Put blueberries and syrup in a small pot and heat to boil. Simmer while making waffle batter. Turn of an keep warm while cooking waffles.
2. Heat waffle iron. Combine dry ingredients.
3. Combine wet ingredients (except oil) beating the egg well.
4. Wisk wet and dry mixtures together until just smooth. Do not over mix.
5. Brush waffle iron with oil. Cook waffles according to waffle iron directions. Keep waffles warm in 250 degree oven until all are cooked.

Similar Foods

• Belgian Waffles Requires waffle maker