Berry Cobbler

Ingredients

• Mixed Berries

  Unsweetened Frozen Mixed Berries - Safeway

  16 oz or 454g

• Sugar

  White, granulated sugar

  1 cup or 200g

• Lemon juice

  Raw

  1 tsp or 5g

• Vanilla extract

  ½ tsp or 2g

• Cornstarch

  2 tbsp or 15g

• Pie crust

  Refrigerated, regular, unbaked

  1 pie crust (average weight) or 229g

Directions

1. Preheat the oven to 350F (177C) and grease a 9x13 inch pan.
2. In a large bowl, gently fold the berries, sugar, syrup, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Spread filling evenly into prepared pan. Put pats of butter on top of filling.
3. Whisk the flour, yogurt, sugar, baking powder, and salt together in a large bowl. Mix into a ball and roll out. Place dough all over the top of the berry filling. There's no special trick to this just flatten the dough in sections and cover most of the berries.
4. Cover and store leftovers in the refrigerator for up to 4 days.
5. Recipe by: Sally (source: https://sallysbakingaddiction.com/berry-cobbler/)