Besan Ki Roti (Gram Flour Flatbread)

Ingredients

• Chickpea flour

  (besan)

  1 cup or 92g

• Oat flour

  Partially debranned

  ½ cup or 69g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

• Chili

  No beans, canned entree

  100g

• Anise seed

  Spices

  5 ½ tsp, whole or 12g

• Salt

  Table

  1 tsp or 6g

• Water

  Plain, clean water

  ½ cup or 118g

Directions

1. In a food processor with dough attachment, add all the above-mentioned ingredients and pulse to form a smooth and pliable dough. (Takes about 5 minutes or you can make the dough by hand) (Pic1)
2. Make 8 round balls out of the formed dough and using a rolling pin, roll them into disc shape using dry flour. (Pic2)
3. Heat a nonstick pan on high flame for 2 minutes and then reduce the flames to medium.
4. Place one of the rolled roti/bread on it. Turn the roti to another side after 1minute (Side up will have bubbles and brown spots). (Pic 3 & 4)
5. After both sides are browned for 1 minute each, remove the pan and put the roti on high flame, keep tossing it on both sides till they fluff up and evenly golden brown.
6. Remove Roti and place into serving the dish. (Pic: Middle)
7. Follow step 3 and 4 until all roti/bread is done.
8. Serve Hot with OR without a dash of butter on each.**
9. Recipe by: Molly Kumar (source: https://www.easycookingwithmolly.com/2012/05/besan-ki-roti-gram-flour-indian-bread/)