Best Ever Almond Flour Keto Bread
1 servings of best ever almond flour keto bread contains 139 Calories. The macronutrient breakdown is 13% carbs, 71% fat, and 16% protein. This has a relatively high calorie density, with 298 Calories per 100g.
- Makes
- 12 servings
- Prep Time
- 5 minutes
- Cook Time
- 45 minutes
Ingredients
Directions
- Preheat your oven to 180 Celsius / 350 Fahrenheit
- Beat the egg whites and yolks separately.
- Add the rest of the ingredients to the yolks and blend. Fold in the whites.
- Fill into a lined baking tin (I used a small loaf pan 7 x 3.5 inch / 18 x 9 cm / 450 ml volume) and bake for 45 minutes or until a knife inserted comes out clean.
Nutrition Facts
For 1 servings of best ever almond flour keto bread (47g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 139 | |
| Fats | 11g | 14% |
| Saturated fats | 2g | 10% |
| Trans fats | 0.1g | |
| Cholesterol | 36mg | 12% |
| Sodium | 101mg | 4% |
| Carbs | 4g | 2% |
| Net carbs | 2g | |
| Fiber | 3g | 11% |
| Sugar | 1g | |
| Protein | 6g | |
| Calcium | 87mg | 9% |
| Iron | 1mg | 7% |
| Potassium | 38mg | 1% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 4μg | |
| Caffeine | 0mg | |
| Choline | 25mg | 5% |
| Copper | 0mg | 1% |
| Fluoride | 0.2μg | |
| Folate (B9) | 4μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 2mg | 0.5% |
| Manganese | 0mg | 0.2% |
| Niacin | 0mg | 0.1% |
| Pantothenic acid | 0.1mg | 3% |
| Phosphorus | 31mg | 4% |
| Retinol | 30μg | |
| Riboflavin (B2) | 0.1mg | 5% |
| Selenium | 4μg | 7% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0.4% |
| Vitamin A IU | 107IU | |
| Vitamin A | 30μg | 3% |
| Vitamin B12 | 0.1μg | 3% |
| Vitamin B6 | 0mg | 1% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 8IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 0.2μg | 0.2% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 10% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.2g | |
| Cystine | 0g | |
| Glutamic acid | 0.2g | |
| Glycine | 0.1g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.2g | |
| Lysine | 0.1g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.1g | |
