2 serving of big bad bean burrito contains 739 Calories. The macronutrient breakdown is 48% carbs, 42% fat, and 11% protein. This is a good source of protein (37% of your Daily Value), fiber (92% of your Daily Value), and potassium (46% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Peel and slice the avocado.
- Heat the refried beans in a saucepan over medium-low heat until hot, about 2 to 4 minutes.
- Warm the tortilla in a skillet over low heat until softened, about 1 to 2 minutes. Transfer the tortilla to a plate.
- Layer the lettuce onto the tortilla. Spread the warmed refried beans, avocado slices, and salsa on top of the lettuce. Roll the tortilla around the fillings to form a burrito.
Nutrition Facts
For 2 serving of big bad bean burrito (650g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 739 | |
| Fats | 36g | 46% |
| Saturated fats | 6g | 29% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 2094mg | 91% |
| Carbs | 92g | 34% |
| Net carbs | 66g | |
| Fiber | 26g | 92% |
| Sugar | 12g | |
| Protein | 21g | |
| Calcium | 256mg | 26% |
| Iron | 8mg | 95% |
| Potassium | 2152mg | 46% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 48μg | |
| Beta carotene | 6351μg | |
| Caffeine | 0mg | |
| Choline | 87mg | 16% |
| Copper | 1mg | 94% |
| Fluoride | 44μg | |
| Folate (B9) | 499μg | 125% |
| Lycopene | 8174μg | |
| Magnesium | 156mg | 37% |
| Manganese | 1mg | 62% |
| Niacin | 9mg | 56% |
| Pantothenic acid | 4mg | 70% |
| Phosphorus | 485mg | 69% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 40% |
| Selenium | 32μg | 58% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 65% |
| Vitamin A IU | 10670IU | |
| Vitamin A | 533μg | 59% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 80% |
| Vitamin C | 28mg | 31% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 6mg | 41% |
| Vitamin K | 168μg | 140% |
| Zinc | 3mg | 28% |
| Sugars | ||
| Sugar | 12g | |
| Sucrose | 2g | |
| Glucose | 3g | |
| Fructose | 4g | |
| Lactose | 0g | |
| Maltose | 2g | |
| Galactose | 0.2g | |
| Starch | 50g | |
| Fats | ||
| Saturated fats | 6g | 29% |
| Monounsaturated fats | 22g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0.4g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.3g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.4g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |