1 serving of big bad bean burrito contains 370 Calories. The macronutrient breakdown is 48% carbs, 42% fat, and 11% protein. This is a good source of protein (19% of your Daily Value), fiber (46% of your Daily Value), and potassium (23% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Peel and slice the avocado.
- Heat the refried beans in a saucepan over medium-low heat until hot, about 2 to 4 minutes.
- Warm the tortilla in a skillet over low heat until softened, about 1 to 2 minutes. Transfer the tortilla to a plate.
- Layer the lettuce onto the tortilla. Spread the warmed refried beans, avocado slices, and salsa on top of the lettuce. Roll the tortilla around the fillings to form a burrito.
Nutrition Facts
For 1 serving of big bad bean burrito (325g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 370 | |
| Fats | 18g | 23% |
| Saturated fats | 3g | 15% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 1047mg | 46% |
| Carbs | 46g | 17% |
| Net carbs | 33g | |
| Fiber | 13g | 46% |
| Sugar | 6g | |
| Protein | 10g | |
| Calcium | 128mg | 13% |
| Iron | 4mg | 48% |
| Potassium | 1076mg | 23% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 24μg | |
| Beta carotene | 3175μg | |
| Caffeine | 0mg | |
| Choline | 43mg | 8% |
| Copper | 0.4mg | 47% |
| Fluoride | 22μg | |
| Folate (B9) | 250μg | 62% |
| Lycopene | 4087μg | |
| Magnesium | 78mg | 19% |
| Manganese | 1mg | 31% |
| Niacin | 4mg | 28% |
| Pantothenic acid | 2mg | 35% |
| Phosphorus | 243mg | 35% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.3mg | 20% |
| Selenium | 16μg | 29% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 33% |
| Vitamin A IU | 5335IU | |
| Vitamin A | 267μg | 30% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 40% |
| Vitamin C | 14mg | 16% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 3mg | 20% |
| Vitamin K | 84μg | 70% |
| Zinc | 2mg | 14% |
| Sugars | ||
| Sugar | 6g | |
| Sucrose | 1g | |
| Glucose | 2g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 1g | |
| Galactose | 0.1g | |
| Starch | 25g | |
| Fats | ||
| Saturated fats | 3g | 15% |
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 0.5g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.3g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 0.4g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.3g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |