Biscuits

Plain or buttermilk, refrigerated dough, lower fat

Biscuits
Fat 26%Carbs 64%Protein 10%
Percent Calories

1 ⅜ biscuit of biscuits (Plain or buttermilk, refrigerated dough, lower fat) contains 87 Calories. The macronutrient breakdown is 64% carbs, 26% fat, and 10% protein. This has a relatively high calorie density, with 270 Calories per 100g.

Nutrition Facts

For 1 ⅜ biscuit of biscuits (32g)

NutrientValue%DV
Calories87
Fats3g 3%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium282mg 12%
Carbs14g 5%
Net carbs13g
Fiber1g 2%
Sugar2g
Protein2g
Calcium8mg 1%
Iron1mg 9%
Potassium51mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 3%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus129mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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