Bison chuck

Game meat, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised

Fat 27%Protein 73%
Percent Calories

2 roast ( yield from 1247 g raw meat ) of bison chuck (Game meat, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised) contains 2988 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (934% of your Daily Value), iron (940% of your Daily Value), and vitamin b6 (545% of your Daily Value).

Nutrition Facts

For 2 roast ( yield from 1247 g raw meat ) of bison chuck (1.55kg)

NutrientValue%DV
Calories2988
Fats84g 108%
Saturated fats36g 180%
Trans fats
Cholesterol1718mg 573%
Sodium882mg 38%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein523g
Calcium108mg 11%
Iron75mg 940%
Potassium4892mg 104%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper3mg 358%
Fluoride
Folate (B9)325μg 81%
Lycopene0μg
Magnesium402mg 96%
Manganese0.3mg 11%
Niacin74mg 462%
Pantothenic acid25mg 502%
Phosphorus3700mg 529%
Retinol0μg
Riboflavin (B2)7mg 560%
Selenium646μg 1174%
Theobromine0mg
Thiamine2mg 155%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1237μg 1535%
Vitamin B67mg 545%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K
Zinc134mg 1216%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 180%
Monounsaturated fats33g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine35g
Arginine36g
Aspartic acid51g
Cystine6g
Glutamic acid85g
Glycine34g
Histidine19g
Hydroxyproline7g
Isoleucine25g
Leucine45g
Lysine49g
Methionine14g
Phenylalanine22g
Proline27g
Serine22g
Threonine24g
Tryptophan4g
Tyrosine18g
Valine28g

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