Bison shoulder clod

raw, separable lean only, trimmed to 0" fat

Fat 18%Protein 82%
Percent Calories

4 oz of bison shoulder clod (raw, separable lean only, trimmed to 0" fat) contains 123 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (43% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (104% of your Daily Value).

Nutrition Facts

For 4 oz of bison shoulder clod (113g)

NutrientValue%DV
Calories123
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol75mg 25%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein24g
Calcium5mg 0.5%
Iron3mg 42%
Potassium364mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid–
Phosphorus214mg 31%
Retinol1μg
Riboflavin (B2)0.1mg 8%
Selenium30μg 54%
Theobromine–
Thiamine0mg 4%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B122μg 104%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K–
Zinc6mg 51%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0g
Tyrosine1g
Valine1g

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