Bison chuck

Game meat, shoulder clod, separable lean only, 3-5 lb roast, raw

Fat 25%Protein 75%
Percent Calories

½ roast of bison chuck (Game meat, shoulder clod, separable lean only, 3-5 lb roast, raw) contains 736 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of vitamin b12 (634% of your Daily Value).

Nutrition Facts

For ½ roast of bison chuck (619g)

NutrientValue%DV
Calories736
Fats19g 25%
Saturated fats8g 42%
Trans fats
Cholesterol396mg 132%
Sodium383mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein131g
Calcium31mg 3%
Iron18mg 223%
Potassium2183mg 46%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 139%
Fluoride
Folate (B9)80μg 20%
Lycopene0μg
Magnesium148mg 35%
Manganese0.1mg 3%
Niacin27mg 172%
Pantothenic acid4mg 90%
Phosphorus1317mg 188%
Retinol0μg
Riboflavin (B2)2mg 165%
Selenium178μg 323%
Theobromine0mg
Thiamine1mg 117%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 634%
Vitamin B63mg 225%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc33mg 296%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid21g
Glycine8g
Histidine5g
Hydroxyproline2g
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

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