Bison ribeye

Game meat, separable lean only, trimmed to 0" fat, raw

Fat 20%Protein 80%
Percent Calories

1 oz of bison ribeye (Game meat, separable lean only, trimmed to 0" fat, raw) contains 33 Calories The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of vitamin b12 (26% of your Daily Value).

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Nutrition Facts

For 1 oz of bison ribeye (28g)

NutrientValue%DV
Calories33
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol18mg 6%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein6g
Calcium2mg 0.2%
Iron1mg 10%
Potassium98mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin1mg 3%
Pantothenic acid–
Phosphorus56mg 8%
Retinol0.3μg
Riboflavin (B2)0mg 2%
Selenium7μg 12%
Theobromine–
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B121μg 26%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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