Bison ribeye

raw, lean only, trimmed to 0" fat

Bison ribeye
Fat 20%Protein 80%
Percent Calories

½ oz of bison ribeye (raw, lean only, trimmed to 0" fat) contains 16 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of vitamin b12 (13% of your Daily Value).

Nutrition Facts

For ½ oz of bison ribeye (14g)

NutrientValue%DV
Calories16
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats–
Cholesterol9mg 3%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein3g
Calcium1mg 0.1%
Iron0.4mg 5%
Potassium49mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus28mg 4%
Retinol0.1μg
Riboflavin (B2)0mg 1%
Selenium3μg 6%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0.4IU
Vitamin A0.1μg 0%
Vitamin B120.3μg 13%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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