Bison ribeye

Game meat, separable lean only, trimmed to 0" fat, raw

Fat 20%Protein 80%
Percent Calories

2 oz of bison ribeye (Game meat, separable lean only, trimmed to 0" fat, raw) contains 66 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 2 oz of bison ribeye (57g)

NutrientValue%DV
Calories66
Fats1g 2%
Saturated fats1g 3%
Trans fats
Cholesterol35mg 12%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein12g
Calcium3mg 0.3%
Iron2mg 20%
Potassium194mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin1mg 6%
Pantothenic acid
Phosphorus112mg 16%
Retinol1μg
Riboflavin (B2)0.1mg 4%
Selenium13μg 24%
Theobromine
Thiamine0mg 2%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B121μg 52%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine0.5g
Threonine1g
Tryptophan0g
Tyrosine0.4g
Valine1g

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