Bistecca Alla Fiorentina

Ingredients

• Onion powder

  Spices

  2 tsp or 5g

• Garlic powder

  Spices

  2 tsp or 6g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tsp or 2g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Porterhouse steak

  Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

  2 ½ lb or 1.13kg

• Butter

  Unsalted

  3 tbsp or 43g

• Rosemary

  Fresh

  2 tbsp or 3g

• Thyme

  Fresh

  2 tbsp or 5g

• Sage

  Freshdirect

  2 tablespoon or 4g

Directions

1. in a small bowl mix onion, garlic, salt, and pepper and set aside
2. brush olive oil over the porterhouse steak then season with the blend you just made
3. place steak on a hot grill and cook for 6-9 mins (for medium rare)
4. once you flip steak for first time begin basting by dipping herbs in melted butter and brush the steak with them
5. once steak is done cooking, let rest for 3-4 mins before cutting out bone