Bitter gourd

leafy tips, raw

Carbs 32%Fat 15%Protein 52%
Percent Calories

1 cup of bitter gourd (leafy tips, raw) contains 14 Calories. The macronutrient breakdown is 32% carbs, 15% fat, and 52% protein. This is a good source of vitamin c (47% of your Daily Value).

Nutrition Facts

For 1 cup of bitter gourd (48g)

NutrientValue%DV
Calories14
Fats0.3g 0.4%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein3g
Calcium40mg 4%
Iron1mg 12%
Potassium292mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)61μg 15%
Lycopene–
Magnesium41mg 10%
Manganese0.3mg 11%
Niacin1mg 3%
Pantothenic acid0mg 1%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium0.4μg 1%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU832IU
Vitamin A42μg 5%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C42mg 47%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods