Bitter gourd

leafy tips, raw

Carbs 32%Fat 15%Protein 52%
Percent Calories

2 cup of bitter gourd (leafy tips, raw) contains 29 Calories. The macronutrient breakdown is 32% carbs, 15% fat, and 52% protein. This is a good source of vitamin c (94% of your Daily Value).

Nutrition Facts

For 2 cup of bitter gourd (96g)

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein5g
Calcium81mg 8%
Iron2mg 24%
Potassium584mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)123μg 31%
Lycopene–
Magnesium82mg 19%
Manganese1mg 22%
Niacin1mg 7%
Pantothenic acid0.1mg 1%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium1μg 2%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU1665IU
Vitamin A84μg 9%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C84mg 94%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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