Bitter gourd

leafy tips, cooked, boiled, drained, unsalted

Carbs 62%Protein 34%
Percent Calories

2 tbsp of bitter gourd (leafy tips, cooked, boiled, drained, unsalted) contains 2 Calories. The macronutrient breakdown is 62% carbs, 4% fat, and 34% protein. This is a good source of potassium (1% of your Daily Value), vitamin b6 (4% of your Daily Value), and vitamin c (4% of your Daily Value).

Nutrition Facts

For 2 tbsp of bitter gourd (7g)

NutrientValue%DV
Calories2
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs0.5g 0.2%
Net carbs0.3g
Fiber0.1g 0.5%
Sugar0.1g
Protein0.3g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium44mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene105μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride–
Folate (B9)6μg 2%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 2%
Niacin0.1mg 0.5%
Pantothenic acid0mg 0.1%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU175IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K12μg 10%
Zinc0mg 0.2%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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