Bitter gourd

leafy tips, cooked, boiled, drained, unsalted

Carbs 62%Protein 34%
Percent Calories

100 grams of bitter gourd (leafy tips, cooked, boiled, drained, unsalted) contains 34 Calories. The macronutrient breakdown is 62% carbs, 4% fat, and 34% protein. This is a good source of potassium (13% of your Daily Value), vitamin b6 (58% of your Daily Value), and vitamin c (62% of your Daily Value).

Nutrition Facts

For 100 grams of bitter gourd

NutrientValue%DV
Calories34
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium13mg 1%
Carbs7g 2%
Net carbs5g
Fiber2g 7%
Sugar1g
Protein4g
Calcium42mg 4%
Iron1mg 13%
Potassium602mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1450μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 22%
Fluoride–
Folate (B9)88μg 22%
Lycopene0μg
Magnesium94mg 22%
Manganese1mg 23%
Niacin1mg 6%
Pantothenic acid0.1mg 1%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU2416IU
Vitamin A121μg 13%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C56mg 62%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K163μg 136%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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