Bitter gourd

leafy tips, cooked, boiled, drained, salted

Carbs 60%Protein 35%
Percent Calories

½ tbsp of bitter gourd (leafy tips, cooked, boiled, drained, salted) contains 1 Calories. The macronutrient breakdown is 60% carbs, 4% fat, and 35% protein. This is a good source of potassium (0.2% of your Daily Value), vitamin b6 (1% of your Daily Value), and vitamin c (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of bitter gourd (2g)

NutrientValue%DV
Calories1
Fats0g 0%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0.1%
Sugar0g
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.2%
Potassium11mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0mg 0.4%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0.4%
Niacin0mg 0.1%
Pantothenic acid0mg 0%
Phosphorus1mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU44IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K3μg 2%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods