Bitter gourd

leafy tips, cooked, boiled, drained, salted

Carbs 60%Protein 35%
Percent Calories

50 grams of bitter gourd (leafy tips, cooked, boiled, drained, salted) contains 16 Calories. The macronutrient breakdown is 60% carbs, 4% fat, and 35% protein. This is a good source of potassium (6% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin c (31% of your Daily Value).

Nutrition Facts

For 50 grams of bitter gourd

NutrientValue%DV
Calories16
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium124mg 5%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar1g
Protein2g
Calcium21mg 2%
Iron1mg 6%
Potassium301mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene725μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 11%
Fluoride–
Folate (B9)44μg 11%
Lycopene0μg
Magnesium47mg 11%
Manganese0.3mg 12%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1208IU
Vitamin A60μg 7%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K82μg 68%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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