Bitter gourd

leafy tips, cooked, boiled, drained, salted

Carbs 60%Protein 35%
Percent Calories

200 grams of bitter gourd (leafy tips, cooked, boiled, drained, salted) contains 64 Calories. The macronutrient breakdown is 60% carbs, 4% fat, and 35% protein. This is a good source of potassium (26% of your Daily Value), vitamin b6 (117% of your Daily Value), and vitamin c (124% of your Daily Value).

Nutrition Facts

For 200 grams of bitter gourd

NutrientValue%DV
Calories64
Fats0.4g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium498mg 22%
Carbs12g 4%
Net carbs9g
Fiber4g 14%
Sugar2g
Protein7g
Calcium84mg 8%
Iron2mg 26%
Potassium1204mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2900μg
Caffeine0mg
Choline42mg 8%
Copper0.4mg 45%
Fluoride–
Folate (B9)176μg 44%
Lycopene0μg
Magnesium188mg 45%
Manganese1mg 47%
Niacin2mg 12%
Pantothenic acid0.1mg 2%
Phosphorus154mg 22%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium2μg 3%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU4832IU
Vitamin A242μg 27%
Vitamin B120μg 0%
Vitamin B62mg 117%
Vitamin C111mg 124%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 19%
Vitamin K326μg 272%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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