Bitter gourd

pods, cooked, boiled, drained, salted

Carbs 78%Protein 15%
Percent Calories

½ cup, chunks of bitter gourd (pods, cooked, boiled, drained, salted) contains 12 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 15% protein. This is a good source of potassium (4% of your Daily Value) and vitamin c (23% of your Daily Value).

Nutrition Facts

For ½ cup, chunks of bitter gourd (62g)

NutrientValue%DV
Calories12
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium150mg 7%
Carbs3g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein1g
Calcium6mg 1%
Iron0.2mg 3%
Potassium198mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene42μg
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride–
Folate (B9)32μg 8%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU70IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C20mg 23%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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