Black bean tofu enchiladas and guacamole

Fat 41%Carbs 44%Protein 15%
Percent Calories

1 serving of black bean tofu enchiladas and guacamole contains 454 Calories. The macronutrient breakdown is 44% carbs, 41% fat, and 15% protein. This is a good source of protein (32% of your Daily Value), fiber (40% of your Daily Value), and potassium (15% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of black bean tofu enchiladas and guacamole

NutrientValue%DV
Calories454
Fats21g 27%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium623mg 27%
Carbs51g 18%
Net carbs40g
Fiber11g 40%
Sugar11g
Protein18g
Calcium57mg 6%
Iron2mg 24%
Potassium691mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene578μg
Caffeine0mg
Choline30mg 5%
Copper0.3mg 31%
Fluoride4μg
Folate (B9)119μg 30%
Lycopene0μg
Magnesium51mg 12%
Manganese0.4mg 18%
Niacin2mg 11%
Pantothenic acid1mg 22%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1119IU
Vitamin A56μg 6%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C75mg 84%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 16%
Vitamin K18μg 15%
Zinc1mg 9%
Sugars
Sugar11g
Sucrose1g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

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