Black beans

cooked, boiled, unsalted

Black beans
Carbs 70%Protein 26%
Percent Calories

2 cup of black beans (cooked, boiled, unsalted) contains 449 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (54% of your Daily Value), fiber (106% of your Daily Value), and potassium (26% of your Daily Value).

Nutrition Facts

For 2 cup of black beans (340g)

NutrientValue%DV
Calories449
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs81g 29%
Net carbs51g
Fiber30g 106%
Sugar
Protein30g
Calcium92mg 9%
Iron7mg 89%
Potassium1207mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 79%
Fluoride
Folate (B9)507μg 127%
Lycopene
Magnesium238mg 57%
Manganese2mg 66%
Niacin2mg 11%
Pantothenic acid1mg 16%
Phosphorus476mg 68%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium4μg 7%
Theobromine
Thiamine1mg 69%
Vitamin A IU20IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 35%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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