Black currants

raw, European

Black currants
Carbs 87%
Percent Calories

½ tbsp of black currants (raw, European) contains 2 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of potassium (0.2% of your Daily Value) and vitamin c (7% of your Daily Value).

Nutrition Facts

For ½ tbsp of black currants (4g)

NutrientValue%DV
Calories2
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium0.1mg 0%
Carbs1g 0.2%
Net carbs1g
Fiber–
Sugar–
Protein0g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium11mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.3%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.2%
Manganese0mg 0.4%
Niacin0mg 0.1%
Pantothenic acid0mg 0.3%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.1%
Selenium–
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU8IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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