Black currants

raw, European

Black currants
Carbs 87%
Percent Calories

2 oz of black currants (raw, European) contains 36 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of potassium (4% of your Daily Value) and vitamin c (114% of your Daily Value).

Nutrition Facts

For 2 oz of black currants (57g)

NutrientValue%DV
Calories36
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs9g 3%
Net carbs9g
Fiber–
Sugar–
Protein1g
Calcium31mg 3%
Iron1mg 11%
Potassium183mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid0.2mg 5%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU130IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C103mg 114%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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