Black currants

raw, European

Black currants
Carbs 87%
Percent Calories

2 cup of black currants (raw, European) contains 141 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of potassium (15% of your Daily Value) and vitamin c (450% of your Daily Value).

Nutrition Facts

For 2 cup of black currants (224g)

NutrientValue%DV
Calories141
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs34g 13%
Net carbs34g
Fiber–
Sugar–
Protein3g
Calcium123mg 12%
Iron3mg 43%
Potassium721mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese1mg 25%
Niacin1mg 4%
Pantothenic acid1mg 18%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU515IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C405mg 450%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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