Black-eyed peas

immature seeds, cooked, boiled, drained, unsalted

Carbs 83%Protein 13%
Percent Calories

2 oz of black-eyed peas (immature seeds, cooked, boiled, drained, unsalted) contains 55 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of fiber (10% of your Daily Value), potassium (5% of your Daily Value), and calcium (7% of your Daily Value).

Nutrition Facts

For 2 oz of black-eyed peas (57g)

NutrientValue%DV
Calories55
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs12g 4%
Net carbs9g
Fiber3g 10%
Sugar2g
Protein2g
Calcium73mg 7%
Iron1mg 8%
Potassium237mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene269μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 8%
Fluoride–
Folate (B9)72μg 18%
Lycopene0μg
Magnesium29mg 7%
Manganese0.3mg 14%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU448IU
Vitamin A23μg 3%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K15μg 13%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.1g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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