Black-eyed peas

immature seeds, cooked, boiled, drained, unsalted

Carbs 83%Protein 13%
Percent Calories

2 cup of black-eyed peas (immature seeds, cooked, boiled, drained, unsalted) contains 320 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of fiber (59% of your Daily Value), potassium (29% of your Daily Value), and calcium (42% of your Daily Value).

Nutrition Facts

For 2 cup of black-eyed peas (330g)

NutrientValue%DV
Calories320
Fats1g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium13mg 1%
Carbs67g 24%
Net carbs51g
Fiber17g 59%
Sugar11g
Protein10g
Calcium422mg 42%
Iron4mg 46%
Potassium1379mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1568μg
Caffeine0mg
Choline109mg 20%
Copper0.4mg 49%
Fluoride–
Folate (B9)419μg 105%
Lycopene0μg
Magnesium172mg 41%
Manganese2mg 82%
Niacin5mg 29%
Pantothenic acid1mg 10%
Phosphorus168mg 24%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium8μg 15%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU2610IU
Vitamin A132μg 15%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K88μg 73%
Zinc3mg 31%
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine1g
Aspartic acid–
Cystine0.2g
Glutamic acid–
Glycine–
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline–
Serine–
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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