Black Garlic Aioli Recipe

Ingredients

• Garlic

  2 cloves raw - Whole Foods Market

  4 cloves, raw or 12g

• Garlic

  Raw

  1 cloves, minced or 3g

• Egg yolk

  Raw, fresh

  1 large yolk (separated from white) or 17g

• Lemon juice

  Raw

  ½ tsp or 3g

• Olive oil

  Salad or cooking

  ½ cup or 108g

• Salt

  Himalayan Pink, Adjustable Grinder - Wegmans

  ½ tsp or 2g

Directions

1. Finely mince 4 cloves of black garlic and finely dice 1 raw clove of garlic, add both minced garlics to a mortar and using a pestle pound down on the garlics until you form a paste
2. Then add 1 organic egg yolk at room temperature, season with with sea salt and add about 1/2 teaspoon of fresh lemon juice
3. Start slowly pouring in 1/2 cup of extra virgin Spanish olive oil while you mix all the ingredients together in a circular motion, once all the olive oil has been added you should have a mayonnaise like consistency (very important that you don t stop stirring the mixture while you pour in the oil)
4. Cover the mortar with seran wrap and add to the fridge for at least 1 hour to let all the flavors develop, it should hold for up to 3 days in the fridge
5. Enjoy!
6. Recipe by: Albert Bevia @ Spain on a Fork (source: https://spainonafork.com/how-to-make-black-garlic-aioli/?utm_source=whisk&utm_medium=webapp&utm_campaign=black_garlic_aioli_recipe)

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