Black peppercorns

whole

Black peppercorns
Carbs 78%Protein 13%
Percent Calories

½ cup of black peppercorns (whole) contains 131 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 255 Calories per 100g.

Nutrition Facts

For ½ cup of black peppercorns (51g)

NutrientValue%DV
Calories131
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium23mg 1%
Carbs33g 12%
Net carbs20g
Fiber14g 48%
Sugar–
Protein6g
Calcium224mg 22%
Iron15mg 185%
Potassium645mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline6mg 1%
Copper1mg 64%
Fluoride18μg
Folate (B9)5μg 1%
Lycopene3μg
Magnesium99mg 24%
Manganese3mg 125%
Niacin1mg 4%
Pantothenic acid–
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU–
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C11mg 12%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K84μg 70%
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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