Black peppercorns

whole

Black peppercorns
Carbs 78%Protein 13%
Percent Calories

200 grams of black peppercorns (whole) contains 510 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 255 Calories per 100g.

Nutrition Facts

For 200 grams of black peppercorns

NutrientValue%DV
Calories510
Fats7g 8%
Saturated fats2g 10%
Trans fats–
Cholesterol0mg 0%
Sodium88mg 4%
Carbs130g 47%
Net carbs77g
Fiber53g 189%
Sugar–
Protein22g
Calcium874mg 87%
Iron58mg 722%
Potassium2518mg 54%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline23mg 4%
Copper2mg 250%
Fluoride68μg
Folate (B9)20μg 5%
Lycopene12μg
Magnesium388mg 92%
Manganese11mg 489%
Niacin2mg 14%
Pantothenic acid–
Phosphorus346mg 49%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium6μg 11%
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C42mg 47%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K327μg 273%
Zinc3mg 26%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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