Blackberries

frozen, unsweetened

Blackberries
Carbs 88%
Percent Calories

½ oz of blackberries (frozen, unsweetened) contains 9 Calories. The macronutrient breakdown is 88% carbs, 5% fat, and 7% protein. This is a good source of fiber (3% of your Daily Value) and vitamin k (2% of your Daily Value).

Nutrition Facts

For ½ oz of blackberries (14g)

NutrientValue%DV
Calories9
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium0.1mg 0%
Carbs2g 1%
Net carbs2g
Fiber1g 3%
Sugar2g
Protein0.2g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium20mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid0mg 0.4%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU16IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.4mg 0.5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc0mg 0.3%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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