Blackberries

frozen, unsweetened

Blackberries
Carbs 88%
Percent Calories

1 oz of blackberries (frozen, unsweetened) contains 18 Calories. The macronutrient breakdown is 88% carbs, 5% fat, and 7% protein. This is a good source of fiber (5% of your Daily Value) and vitamin k (5% of your Daily Value).

Nutrition Facts

For 1 oz of blackberries (28g)

NutrientValue%DV
Calories18
Fats0.1g 0.2%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium0.3mg 0%
Carbs4g 2%
Net carbs3g
Fiber1g 5%
Sugar3g
Protein0.3g
Calcium8mg 1%
Iron0.2mg 3%
Potassium40mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 4%
Fluoride–
Folate (B9)10μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese0.3mg 15%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU32IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes