The Keg Steakhouse Bleu Cheese Filet (7 oz)

DINNER - Specialty Cuts - Bleu Cheese Filet,

Carbs 18%Fat 50%Protein 32%
Percent Calories

1 steak of The Keg Steakhouse bleu cheese filet (7 oz) (DINNER - Specialty Cuts - Bleu Cheese Filet,) contains 700 Calories. The macronutrient breakdown is 18% carbs, 50% fat, and 32% protein. This is a good source of protein (98% of your Daily Value), calcium (20% of your Daily Value), and iron (68% of your Daily Value).

Nutrition Facts

For 1 steak of The Keg Steakhouse bleu cheese filet (7 oz) (374g)

NutrientValue%DV
Calories700
Fats38g 49%
Saturated fats11g 55%
Trans fats0g
Cholesterol165mg 55%
Sodium1390mg 60%
Carbs30g 11%
Net carbs27g
Fiber3g 11%
Sugar5g
Protein55g
Calcium200mg 20%
Iron5mg 68%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A450μg 50%
Vitamin B12–
Vitamin B6–
Vitamin C102mg 113%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–