President's Choice Blue Menu Oven Roasted Meat Loaf With Vegetables
1 serving of President's Choice blue menu oven roasted meat loaf with vegetables contains 260 Calories The macronutrient breakdown is 53% carbs, 24% fat, and 23% protein. This is a good source of protein (27% of your Daily Value), fiber (25% of your Daily Value), and vitamin a (35% of your Daily Value).
Nutrition Facts
For 1 serving of President's Choice blue menu oven roasted meat loaf with vegetables (300g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 260 | |
| Fats | 7g | 9% |
| Saturated fats | 2g | 10% |
| Trans fats | – | |
| Cholesterol | 35mg | 12% |
| Sodium | 720mg | 31% |
| Carbs | 35g | 13% |
| Net carbs | 28g | |
| Fiber | 7g | 25% |
| Sugar | – | |
| Protein | 15g | |
| Calcium | 60mg | 6% |
| Iron | 2mg | 20% |
| Potassium | 0mg | 0% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 315μg | 35% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | 4g | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 10% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Meatloaf, with Mashed Potatoes Lean Cuisine
Meatloaf Stouffer's
Meat Loaf & Gravy Marie Callender's Grocery
Meatloaf, Family Size Stouffer's
Meatloaf, with Tomato Sauce Hormel
Meatloaf, with Portobello Mushroom Gravy with Portobello Mushroom Gravy, Atkins
Recipes
Oven Baked Mahi Mahi An easy 30-minute gluten-free dinner with this oven baked Mahi Mahi roasted with butter and lemon juice.
