Blue mussel

Mollusks, cooked, moist heat

Blue mussel
Fat 24%Carbs 18%Protein 58%
Percent Calories

½ oz of blue mussel (Mollusks, cooked, moist heat) contains 24 Calories The macronutrient breakdown is 18% carbs, 24% fat, and 58% protein. This is a good source of protein (6% of your Daily Value), iron (12% of your Daily Value), and vitamin b12 (142% of your Daily Value).

Nutrition Facts

For ½ oz of blue mussel (14g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol8mg 3%
Sodium52mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein3g
Calcium5mg 0.5%
Iron1mg 12%
Potassium38mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium5mg 1%
Manganese1mg 42%
Niacin0.4mg 3%
Pantothenic acid0.1mg 3%
Phosphorus40mg 6%
Retinol13μg
Riboflavin (B2)0.1mg 5%
Selenium13μg 23%
Theobromine
Thiamine0mg 4%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B123μg 142%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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