Blue mussel

Mollusks, cooked, moist heat

Blue mussel
Fat 24%Carbs 18%Protein 58%
Percent Calories

50 grams of blue mussel (Mollusks, cooked, moist heat) contains 86 Calories The macronutrient breakdown is 18% carbs, 24% fat, and 58% protein. This is a good source of protein (21% of your Daily Value), iron (42% of your Daily Value), and vitamin b12 (500% of your Daily Value).

Nutrition Facts

For 50 grams of blue mussel

NutrientValue%DV
Calories86
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol28mg 9%
Sodium185mg 8%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar
Protein12g
Calcium17mg 2%
Iron3mg 42%
Potassium134mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)38μg 10%
Lycopene
Magnesium19mg 4%
Manganese3mg 148%
Niacin2mg 9%
Pantothenic acid0.5mg 10%
Phosphorus143mg 20%
Retinol46μg
Riboflavin (B2)0.2mg 16%
Selenium45μg 81%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU152IU
Vitamin A46μg 5%
Vitamin B1212μg 500%
Vitamin B60.1mg 4%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes