Blue mussel

Mollusks, cooked, moist heat

Blue mussel
Fat 24%Carbs 18%Protein 58%
Percent Calories

2 oz of blue mussel (Mollusks, cooked, moist heat) contains 97 Calories The macronutrient breakdown is 18% carbs, 24% fat, and 58% protein. This is a good source of protein (24% of your Daily Value), iron (48% of your Daily Value), and vitamin b12 (567% of your Daily Value).

Nutrition Facts

For 2 oz of blue mussel (57g)

NutrientValue%DV
Calories97
Fats3g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol32mg 11%
Sodium209mg 9%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar
Protein13g
Calcium19mg 2%
Iron4mg 48%
Potassium152mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)43μg 11%
Lycopene
Magnesium21mg 5%
Manganese4mg 168%
Niacin2mg 11%
Pantothenic acid1mg 11%
Phosphorus162mg 23%
Retinol52μg
Riboflavin (B2)0.2mg 18%
Selenium51μg 92%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU172IU
Vitamin A52μg 6%
Vitamin B1214μg 567%
Vitamin B60.1mg 4%
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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