Blue mussels

cooked, moist heat

Blue mussels
Carbs 18%Fat 24%Protein 58%
Percent Calories

½ oz of blue mussels (cooked, moist heat) contains 24 Calories. The macronutrient breakdown is 18% carbs, 24% fat, and 58% protein. This is a good source of protein (6% of your Daily Value), iron (12% of your Daily Value), and vitamin b12 (142% of your Daily Value).

Nutrition Facts

For ½ oz of blue mussels (14g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol8mg 3%
Sodium52mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar–
Protein3g
Calcium5mg 0.5%
Iron1mg 12%
Potassium38mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium5mg 1%
Manganese1mg 42%
Niacin0.4mg 3%
Pantothenic acid0.1mg 3%
Phosphorus40mg 6%
Retinol13μg
Riboflavin (B2)0.1mg 5%
Selenium13μg 23%
Theobromine–
Thiamine0mg 4%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B123μg 142%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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