Blue mussels

cooked, moist heat

Blue mussels
Carbs 18%Fat 24%Protein 58%
Percent Calories

1 oz of blue mussels (cooked, moist heat) contains 49 Calories. The macronutrient breakdown is 18% carbs, 24% fat, and 58% protein. This is a good source of protein (12% of your Daily Value), iron (24% of your Daily Value), and vitamin b12 (283% of your Daily Value).

Nutrition Facts

For 1 oz of blue mussels (28g)

NutrientValue%DV
Calories49
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol16mg 5%
Sodium105mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein7g
Calcium9mg 1%
Iron2mg 24%
Potassium76mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)22μg 5%
Lycopene–
Magnesium10mg 2%
Manganese2mg 84%
Niacin1mg 5%
Pantothenic acid0.3mg 5%
Phosphorus81mg 12%
Retinol26μg
Riboflavin (B2)0.1mg 9%
Selenium25μg 46%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B127μg 283%
Vitamin B60mg 2%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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