Blue mussels

cooked, moist heat

Blue mussels
Carbs 18%Fat 24%Protein 58%
Percent Calories

50 grams of blue mussels (cooked, moist heat) contains 86 Calories. The macronutrient breakdown is 18% carbs, 24% fat, and 58% protein. This is a good source of protein (21% of your Daily Value), iron (42% of your Daily Value), and vitamin b12 (500% of your Daily Value).

Nutrition Facts

For 50 grams of blue mussels

NutrientValue%DV
Calories86
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol28mg 9%
Sodium185mg 8%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar–
Protein12g
Calcium17mg 2%
Iron3mg 42%
Potassium134mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)38μg 10%
Lycopene–
Magnesium19mg 4%
Manganese3mg 148%
Niacin2mg 9%
Pantothenic acid0.5mg 10%
Phosphorus143mg 20%
Retinol46μg
Riboflavin (B2)0.2mg 16%
Selenium45μg 81%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU152IU
Vitamin A46μg 5%
Vitamin B1212μg 500%
Vitamin B60.1mg 4%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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