Blue mussels

cooked, moist heat

Blue mussels
Carbs 18%Fat 24%Protein 58%
Percent Calories

2 oz of blue mussels (cooked, moist heat) contains 97 Calories. The macronutrient breakdown is 18% carbs, 24% fat, and 58% protein. This is a good source of protein (24% of your Daily Value), iron (48% of your Daily Value), and vitamin b12 (567% of your Daily Value).

Nutrition Facts

For 2 oz of blue mussels (57g)

NutrientValue%DV
Calories97
Fats3g 3%
Saturated fats0.5g 2%
Trans fats–
Cholesterol32mg 11%
Sodium209mg 9%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar–
Protein13g
Calcium19mg 2%
Iron4mg 48%
Potassium152mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)43μg 11%
Lycopene–
Magnesium21mg 5%
Manganese4mg 168%
Niacin2mg 11%
Pantothenic acid1mg 11%
Phosphorus162mg 23%
Retinol52μg
Riboflavin (B2)0.2mg 18%
Selenium51μg 92%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU172IU
Vitamin A52μg 6%
Vitamin B1214μg 567%
Vitamin B60.1mg 4%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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