Blue mussels

cooked, moist heat

Blue mussels
Carbs 18%Fat 24%Protein 58%
Percent Calories

100 grams of blue mussels (cooked, moist heat) contains 172 Calories. The macronutrient breakdown is 18% carbs, 24% fat, and 58% protein. This is a good source of protein (43% of your Daily Value), iron (84% of your Daily Value), and vitamin b12 (1000% of your Daily Value).

Nutrition Facts

For 100 grams of blue mussels

NutrientValue%DV
Calories172
Fats4g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol56mg 19%
Sodium369mg 16%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar–
Protein24g
Calcium33mg 3%
Iron7mg 84%
Potassium268mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 17%
Fluoride–
Folate (B9)76μg 19%
Lycopene–
Magnesium37mg 9%
Manganese7mg 296%
Niacin3mg 19%
Pantothenic acid1mg 19%
Phosphorus285mg 41%
Retinol91μg
Riboflavin (B2)0.4mg 32%
Selenium90μg 163%
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU304IU
Vitamin A91μg 10%
Vitamin B1224μg 1000%
Vitamin B60.1mg 8%
Vitamin C14mg 15%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 24%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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