Blue mussels

cooked, moist heat

Blue mussels
Carbs 18%Fat 24%Protein 58%
Percent Calories

200 grams of blue mussels (cooked, moist heat) contains 344 Calories. The macronutrient breakdown is 18% carbs, 24% fat, and 58% protein. This is a good source of protein (85% of your Daily Value), iron (168% of your Daily Value), and vitamin b12 (2000% of your Daily Value).

Nutrition Facts

For 200 grams of blue mussels

NutrientValue%DV
Calories344
Fats9g 11%
Saturated fats2g 9%
Trans fats–
Cholesterol112mg 37%
Sodium738mg 32%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar–
Protein48g
Calcium66mg 7%
Iron13mg 168%
Potassium536mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 33%
Fluoride–
Folate (B9)152μg 38%
Lycopene–
Magnesium74mg 18%
Manganese14mg 591%
Niacin6mg 38%
Pantothenic acid2mg 38%
Phosphorus570mg 81%
Retinol182μg
Riboflavin (B2)1mg 65%
Selenium179μg 326%
Theobromine–
Thiamine1mg 50%
Vitamin A IU608IU
Vitamin A182μg 20%
Vitamin B1248μg 2000%
Vitamin B60.2mg 15%
Vitamin C27mg 30%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 49%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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