Blueberry Bakewell Tart

Ingredients

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  2 cup or 240g

• Butter

  Unsalted

  ½ cup or 114g

• Sweetener

  Zero

  50g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Egg yolk

  Raw, fresh

  2 large yolk (separated from white) or 34g

• Vanilla extract

  1 tsp or 4g

• Salt

  Table

  ¼ tsp or 2g

• Blueberries

  Raw

  1 cup or 148g

• Almonds

  Nuts, raw

  ³⁄₁₆ cup, sliced or 18g

• Sweetener

  Zero

  15g

Directions

1. Preheat the oven to 325F and grease a 9-inch tart pan very well. One with a removable bottom is preferred but this could also be baked in a ceramic tart pan.
2. In a food processor, combine the almond flour, butter, sweetener, eggs, egg yolks, almond extract, and salt. Process until well combined and smooth.
3. Spread about half the batter in the prepared baking pan and sprinkle with half of the blueberries. Dollop the remaining batter overtop and gently spread with a knife or offset spatula. Sprinkle with the remaining blueberries and the sliced almonds. Press gently to adhere.
4. Bake 35 minutes, until the sides are golden brown and the center is just set. Remove and let cool, then gently loosen the sides and lift out on the bottom. (If not using a tart pan with a removable bottom, simply cut into pieces to serve).
5. Sprinkle with the powdered sweetener before serving.
6. Recipe by: Carolyn (source: https://alldayidreamaboutfood.com/low-carb-blueberry-bakewell-tart/)

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